Books by Alec Kyriakides

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Salmonella: A Practical Approach to the Organism and Its Control in Foods image

Salmonella: A Practical Approach to the Organism and Its Control in Foods

Author(s): Chris Bell
ISBN-13: 9780470999448
Publisher: Wiley/Blackwell
Released: Apr 15, 2008
Format: Digital, 336 pages
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