Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set image
ISBN-10:

0470923334

ISBN-13:

9780470923337

Author(s): Gisslen, Wayne
Edition: 5
Released: Jun 21, 2010
Publisher: wiley
Format: Hardcover, 0 pages
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Description:

Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

























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