Professional Cooking for Canadian Chefs, Textbook and Study Guide

Name: Professional Cooking for Canadian Chefs, Textbook and Study Guide
Brand: wiley
SKU: 9780470832110
Rating: 4.2 (5 reviews)
ISBN: 9780470832110

Professional Cooking for Canadian Chefs, Textbook and Study Guide image

ISBN-10:

0470832118

ISBN-13:

9780470832110

Author(s): Gisslen, Wayne; Le Cordon Bleu

Edition: 5

Released: Jun 21, 2002

Publisher: wiley

Format: Hardcover, 0 pages

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