Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set

Name: Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Brand: John Wiley&Sons
SKU: 9780470583883
Rating: 4.3 (6 reviews)
ISBN: 9780470583883

Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set image

ISBN-10:

0470583886

ISBN-13:

9780470583883

Author(s): McVety, Paul J.

Edition: 3rd ed.

Released: Aug 11, 2009

Publisher: John Wiley&Sons

Format: Paperback, 0 pages

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