Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Released: Aug 11, 2009
Publisher: John Wiley&Sons
Format: Paperback, 0 pages
Related ISBN: 9780470072677
Description:
Book details unavailable.
Best prices to buy, sell, or rent ISBN 9780470583883
Frequently Asked Questions about Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
You can buy the Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
If you’re interested in selling back the Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.