Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

Name: Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition
Brand: wiley
SKU: 9780470258699
Rating: 4.1 (9 reviews)
ISBN: 9780470258699

Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition image

ISBN-10:

0470258691

ISBN-13:

9780470258699

Author(s): The Culinary Institute of America (CIA)

Edition: 2

Released: Apr 27, 2009

Publisher: wiley

Format: Paperback, 244 pages

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