Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

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Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition image
ISBN-10:

0470258691

ISBN-13:

9780470258699

Edition: 2
Released: Apr 27, 2009
Publisher: wiley
Format: Paperback, 244 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780470258699




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