Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition

Name: Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition
Brand: wiley
SKU: 9780470239490
Rating: 4.3 (2 reviews)
ISBN: 9780470239490

Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition image

ISBN-10:

0470239492

ISBN-13:

9780470239490

Author(s): Kotschevar, Lendal H.

Released: Nov 08, 2007

Publisher: wiley

Format: Paperback, 206 pages

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