Garde Manger, Custom: The Art and Craft of the Cold Kitchen
ISBN-10:
0470228733
ISBN-13:
9780470228739
Author(s): The Culinary Institute of America (CIA)
Edition: 3
Description:
A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.
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