Garde Manger, Custom: The Art and Craft of the Cold Kitchen

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Garde Manger, Custom: The Art and Craft of the Cold Kitchen image
ISBN-10:

0470228733

ISBN-13:

9780470228739

Edition: 3
Released: Jan 03, 2008
Publisher: wiley
Format: Hardcover, 688 pages

Description:

A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

Best prices to buy, sell, or rent ISBN 9780470228739




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