Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition image
ISBN-10:

0470194960

ISBN-13:

9780470194966

Author(s): Peterson, James
Edition: 3rd
Released: Sep 05, 2008
Format: Hardcover, 640 pages

Description:

The remarkable life career and faith journey of the star of The Love Boat and The Mary Tyler Moore Show For 16 years millions of Americans welcomed Gavin MacLeod into their living rooms every Saturday night This veteran of stage and screen transformed himself from a seasonedcharacter actor into the leading lovable father figure of The Love Boat at the height of TV s boom years For more than 30 years Gavin MacLeod has served as the global ambassador for Princess Cruises Speaking to thousands of travelers each year and signing hundreds of autographs at every port he stands poised to celebrate his amazing journey with a look back at the golden era of American television The consummate storyteller Gavin shares his fondest memories of meeting and working with countless stars such as Cary Grant Steve McQueen Gregory Peck Bette Davis Frank Sinatra Ethel Merman Ella Fitzgerald Ronald Reagan Milton Berle and Fred Astaire From his humble theatrical beginnings in upstate New York to Radio City Music Hall and on to Hollywood Gavin MacLeod was on the fast track to success However a few hard life lessons like dealing with a divorce taught Gavin that the key to happiness was only through a deep faith in God and he feels his work for Christ is more important than any award Three years later his remarriage proved that a great struggle can culminate in a happy ending This 3rd edition of Sauces is infused with new life Peterson overhauls the text by simplifying the book without taking out anything critical Many of the sauces are lightened and the old French names are dispensed with or relegated to a separate section Many of the sauces in the current book are in chart form since the procedure is identical for large numbers of them and there is a chapter that has all the charts for easy reference The author also standardizes the terminology for the consistency of liquids for instance in the Liaisons chapter a chart showing thicknesses ranges fro

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