Sauces (Classical And Contemporary Sauce Making)
Description:
SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser.
Best prices to buy, sell, or rent ISBN 9780442026158
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- Sauces: Classical and Contemporary Sauce MakingPeterson, JamesEdition:Later prt.ISBN-13:9780442237738
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