Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET

Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET image
ISBN-10:

0470167734

ISBN-13:

9780470167731

Author(s): Dopson, Lea R.
Edition: 4th
Released: Apr 13, 2007
Publisher: wiley
Format: Hardcover, 0 pages
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Description:

Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts.

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