Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET
Description:
Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts.
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