Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET
Description:
Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts.
Best prices to buy, sell, or rent ISBN 9780470167731
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- Food and Beverage Cost ControlDopson, Lea R.; Hayes, David K.Edition:7ISBN-13:9781119524991
- Food and Beverage Cost Control Study GuideMiller, Jack E.; Dopson, Lea R.; Hayes, David K.Edition:Study GuideISBN-13:9780470140581
- Food and Beverage Cost ControlMiller, Jack E.; Dopson, Lea R.; Hayes, David K.Edition:4ISBN-13:9780471694175
- Food and Beverage Cost ControlDopson, Lea R.; Hayes, David K.Edition:7ISBN-13:9781119524991
- Food and Beverage Cost Control Study GuideMiller, Jack E.; Dopson, Lea R.; Hayes, David K.Edition:Study GuideISBN-13:9780470140581
Food and Beverage Cost Control Study Guide
Miller, Jack E.; Dopson, Lea R.; Hayes, David K.
Edition:Study Guide
ISBN-13:9780470140581
Food and Beverage Cost Control
Miller, Jack E.; Dopson, Lea R.; Hayes, David K.
Edition:4
ISBN-13:9780471694175
Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.
Edition:7
ISBN-13:9781119524991
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