Purchasing: Selection and Procur for the Hosp. Ind, 7th Edition + Purchasing: Selection and Proc for the Hosp.Ind. SG, 7th Edition SET
Description:
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.
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