The Joy of Cooking, Revised and Expanded Edition
ISBN-10:
0452279151
ISBN-13:
9780452279155
Author(s): Rombauer, Irma S.; Becker, Marion Rombauer
Edition: 0
Description:
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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