New York Times More 60 Minute Gourmet

New York Times More 60 Minute Gourmet image
ISBN-10:

0449901947

ISBN-13:

9780449901946

Author(s): FRANEY, PIERRE
Edition: 10th Printing
Released: Jan 12, 1986
Publisher: Ballantine Books
Format: Paperback, 304 pages
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Description:

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

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