New York Times: 60 Minute Gourmet

New York Times: 60 Minute Gourmet image
ISBN-10:

0449900452

ISBN-13:

9780449900451

Author(s): FRANEY, PIERRE
Edition: First Edition
Released: Nov 12, 1981
Publisher: Ballantine Books
Format: Paperback, 339 pages
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Description:

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.












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