Cooking in a Casserole

Classic cookbook from 1967 written by Robert C. Ackart, the author of many noted cookbooks. This book, full of delicious one-dish recipes, has been loved for decades to the point of becoming something of a pop culture icon - spawning fans worldwide and its own Facebook page. The book contains 345 pages of recipes and information to delight cooks with traditional one dish meals and a selection of international favorites adapted to one dish cooking. Saves on clean up! Interesting This book was originally published under the title "To Set Before The King".