The one-dish cookbook
Released: Jan 01, 1975
Publisher: Grosset & Dunlap, Publishers
Format: Hardcover, 320 pages
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Description:
Glossary14Pot Roasts22Short Ribs36Curried Beef Stews50Lamb Breast58Lamb Shanks64Lamb Stews70Pork89Pork Chops92Spareribs98Pork Hocks and Pigs Feet103Pork Stews110Sausages120Ground Meats137Meat Loaves138Casseroles146Soups166Variety Meats169Brains171Heart175Kidney184Liver197Oxtail209Tongue214Tripe222Poultry231Chicken Parts232Chicken Livers and Giblets252Fish265Side Dishes291Vegetables294Salads297Crusty Bread300Potatoes301Rice303Pasta and Dumplings307Dried Beans and Canned Beans308Sauce311Index312
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