The dictionary of sodium, fats, and cholesterol

The dictionary of sodium, fats, and cholesterol image
ISBN-10:

0448013711

ISBN-13:

9780448013718

Author(s): Kraus, Barbara
Released: Jan 01, 1974
Publisher: Grosset&Dunlap
Format: Hardcover, 366 pages
to view more data

Description:

For all who have special dietary needs and for those who want to prevent having them, the author of the bestselling Barbara Kraus Cholesterol counter presents a revised and updated food reference book. Examines all manner of generic and processed foods in an easy-to use format.

























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.