Faye Levy's International Jewish Cookbook
Released: Sep 01, 1995
Publisher: Grand Central Publishing
Format: Paperback, 384 pages
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Description:
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world.
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