Bobby Flay's Bold American Food
ISBN-10:
0446517240
ISBN-13:
9780446517249
Author(s): Flay, Bobby; Schwartz, Joan
Edition: First Edition
Released: May 31, 1994
Publisher: Grand Central Publishing
Format: Hardcover, 224 pages
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Description:
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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