Cooking Light Fish and Shellfish
Released: Feb 01, 1991
Publisher: Grand Central Publishing
Format: Paperback, 80 pages
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Description:
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.
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