Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
Released: Feb 01, 1991
Publisher: Grand Central Publishing
Format: Paperback, 108 pages
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Description:
Provides healthful recipes for bagels, buns, coffee cakes, crackers, danish, madeleines, pancakes, popovers, pasta, and grain dishes
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