Progress in flavour research, 1984: Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 (Developments in food science)

Name: Progress in flavour research, 1984: Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 (Developments in food science)
Brand: Distributors for the United States and Canada, Elsevier Science Pub. Co
SKU: 9780444424327
Rating: 4.4 (5 reviews)
ISBN: 9780444424327

Progress in flavour research, 1984: Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 (Developments in food science) image

ISBN-10:

0444424326

ISBN-13:

9780444424327

Released: Jan 01, 1985

Publisher: Distributors for the United States and Canada, Elsevier Science Pub. Co

Format: Hardcover, 634 pages

to view more data

Sell this Book

Rent this Book

Find in Library

Description:

Book details unavailable.

Low Price Summary

‌

Top Bookstores

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.