Progress in flavour research, 1984: Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 (Developments in food science)

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Progress in flavour research, 1984: Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 (Developments in food science) image
ISBN-10:

0444424326

ISBN-13:

9780444424327

Released: Jan 01, 1985
Publisher: Distributors for the United States and Canada, Elsevier Science Pub. Co
Format: Hardcover, 634 pages
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