Banquet Business
Released: Jan 01, 1990
Publisher: Van Nostrand Reinhold/co Wiley
Format: Hardcover, 381 pages
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Description:
"THE SOCIAL SEGMENT OF THE BANQUET BUSINESS REFLECTS CHANGES IN LIFE STYLE AND FASHION MORE QUICKLY THAN THE REST OF THE HOSPITALITY INDUSTRY. This trendiness is influenced mainly by fashion magazines and food writers...... I have tried to respond to the new challenges and opportunities by including information on traditional banquet establishments as well as novel approaches to the catering business......"( Quoted from the preface ).
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