Principles and Practice of Management in the Hospitality Industry: Instructors' Manual to 2r.e

Principles and Practice of Management in the Hospitality Industry: Instructors' Manual to 2r.e image
ISBN-10:

0442319088

ISBN-13:

9780442319083

Author(s): James Keiser
Released: Feb 01, 1992
Format: Paperback, 512 pages
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Description:

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