Microwave cooking, convenience foods

Microwave cooking, convenience foods image
ISBN-10:

0442257104

ISBN-13:

9780442257101

Author(s): Methven, Barbara
Edition: First Edition
Released: Jan 01, 1981
Format: Hardcover, 160 pages
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Description:

detailed step-by-step instructions for microwaving canned foods, mixes & other convenience foods, illustrated












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