New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man

New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man image
ISBN-10:

0442239637

ISBN-13:

9780442239633

Author(s): CRACKNELL, H.L.
Format: Hardcover
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Description:

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