Food Additives Handbook
Released: Oct 31, 1989
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 637 pages
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Description:
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic
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