The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Released: Jan 01, 1996
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 288 pages
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Description:
Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.
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