Food science: 5th edition

Food science: 5th edition image
ISBN-10:

0442013981

ISBN-13:

9780442013981

Edition: 1998
Released: Jun 01, 1998
Publisher: Springer
Format: Hardcover, 752 pages
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Description:

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

























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