Food science: 5th edition

(12)
Food science: 5th edition image
ISBN-10:

0442013981

ISBN-13:

9780442013981

Edition: 1998
Released: Jun 01, 1998
Publisher: Springer
Format: Hardcover, 752 pages

Description:

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

Best prices to buy, sell, or rent ISBN 9780442013981




Related Books

Frequently Asked Questions about Food science: 5th edition

You can buy the Food science: 5th edition book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

If you’re interested in selling back the Food science: 5th edition book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Food science: 5th edition book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.