Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
Released: Jan 01, 1994
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 392 pages
to view more data
Description:
This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.