Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)

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Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism) image
ISBN-10:

0442013582

ISBN-13:

9780442013585

Author(s): Audrey C. McCool
Released: Jan 01, 1994
Format: Hardcover, 392 pages
Related ISBN: 9780471285410

Description:

This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.

Best prices to buy, sell, or rent ISBN 9780442013585




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