New Professional Chef (Academic ed)

New Professional Chef (Academic ed) image
ISBN-10:

0442008074

ISBN-13:

9780442008079

Edition: 5th
Released: Jan 01, 1991
Format: Hardcover, 894 pages
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Description:

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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