Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
Description:
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
Best prices to buy, sell, or rent ISBN 9780442001421
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- The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,Ruffel, DenisISBN-13:9780442001438
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, CenterpieceRuffel, DenisEdition:1ISBN-13:9780442001391
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2Ruffel, DenisISBN-13:9780442001407
- The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,Ruffel, DenisISBN-13:9780442001438
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, CenterpieceRuffel, DenisEdition:1ISBN-13:9780442001391
Frequently Asked Questions about Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3)
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The Croustades / Quenelles / Soufles / Beignets / Individual Hot Dishes / Mixed Salads / Fish in Aspic / Lobsters / Poultry in Aspic (The Professional Caterer Series, Vol. 3) book is in very low demand now as the rank for the book is 5,821,847 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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