The Complete Book of Food Counts (3rd Edition)

The Complete Book of Food Counts (3rd Edition) image
ISBN-10:

0440212715

ISBN-13:

9780440212713

Edition: 3rd
Released: Feb 01, 1991
Publisher: Dell
Format: Mass Market Paperback, 672 pages
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Description:

A listing of thousands of foods features the calorie, carbohydrate, protein, cholesterol, sodium, fat, and fiber content for each food. Reissue.












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