Hors D'oeuvre (Escoffier Kitchen Handbooks)

Hors D'oeuvre (Escoffier Kitchen Handbooks) image
ISBN-10:

0434239038

ISBN-13:

9780434239030

Released: Mar 07, 1988
Publisher: Hamlyn
Format: Hardcover, 112 pages
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Description:

Recipes from the French cuisine of Auguste Escoffier.











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