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Hors D'oeuvre (Escoffier Kitchen Handbooks)
ISBN-10:
0434239038
ISBN-13:
9780434239030
Author(s):
Escoffier
;
Johnson, Anne
Released:
Mar 07, 1988
Publisher:
Hamlyn
Format:
Hardcover, 112 pages
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Description:
Recipes from the French cuisine of Auguste Escoffier.
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