Beans and Pulses (Food in Focus)
Released: Jul 28, 1998
Format: Hardcover, 32 pages
Description:
One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of beans and pulses, how they are grown and eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.
Best prices to buy, sell, or rent ISBN 9780431088754
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