Good Food vs. Bad Food

Good Food vs. Bad Food image
ISBN-10:

0425213595

ISBN-13:

9780425213599

Released: Dec 26, 2006
Publisher: Berkley Trade
Format: Paperback, 384 pages
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Description:

Combines the complete texts of Good Carbs vs. Bad Carbs and Good Fat vs. Bad Fat, identifying links between unhealthy foods and a range of illnesses while providing discussions on the potential health benefits of fiber and omega-3 fatty acids. By the author of The Biggest Losers. Original. 30,000 first printing.

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