The Ethnic market food guide
Released: Nov 01, 1997
Publisher: Berkley Trade
Format: Mass Market Paperback, 246 pages
to view more data
Description:
From Chinese noodles to Indian curry, a one-of-a-kind, A-to-Z, comprehensive guide to the ingredients of ethnic food encompasses the cuisines of Africa, the Middle East, the Mediterranean, the Caribbean, and many other regions. Original.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.