Eating for the Eighties: A Complete Guide to Vegetarian Nutrition

Eating for the Eighties: A Complete Guide to Vegetarian Nutrition image
ISBN-10:

0425058271

ISBN-13:

9780425058275

Author(s): Hartbarger
Released: May 01, 1983
Publisher: BERKLEY
Format: Mass Market Paperback, 352 pages
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Description:

Discusses the advantages of vegetarianism, explains human nutritional requirements, and offers sample vegetarian menus and recipes











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