The Resource Guide for Food Writers

The Resource Guide for Food Writers image
ISBN-10:

041592250X

ISBN-13:

9780415922500

Author(s): Allen, Gary
Edition: First Edition
Released: Jul 05, 1999
Publisher: Routledge
Format: Paperback, 318 pages
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Description:

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.












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