Food for Thought: Philosophy and Food

Food for Thought: Philosophy and Food image
ISBN-10:

0415133823

ISBN-13:

9780415133821

Author(s): Elizabeth Telfer
Released: Sep 19, 1996
Publisher: Routledge
Format: Paperback, 148 pages
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Description:

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.












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