The Dictionary of Sodium, Fats, and Cholesterol

The Dictionary of Sodium, Fats, and Cholesterol image
ISBN-10:

0399515720

ISBN-13:

9780399515729

Author(s): Kraus, Barbara
Released: May 21, 1990
Publisher: Perigee Trade
Format: Paperback, 400 pages
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Description:

Analyzes the sodium, saturated and unsaturated fat, and cholesterol levels of ten thousand brand name and basic foods


























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