Indian Cooking

Indian Cooking image
ISBN-10:

0399508422

ISBN-13:

9780399508424

Author(s): Aziz, Khalid
Edition: 1
Released: Jan 01, 1983
Publisher: Tarcherperigree
Format: Paperback, 192 pages
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Description:

Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts












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