More Science Experiments You Can Eat
Released: Jul 01, 1979
Publisher: Lippincott, Williams, & Wilkins
Format: Library Binding, 126 pages
to view more data
Description:
Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.